Ladies and gentlemen, esteemed guests and fellow rice dumpling enthusiasts, welcome! Today, we have gathered here with a delightful mission at hand – to compile a comprehensive list of hotels and famous establishments that offer the delectable delicacy of rice dumplings.
As lovers of culinary experiences and cultural traditions, we understand the joy that comes with savoring the perfect rice dumpling. Whether it’s the aroma of glutinous rice, the tender filling bursting with flavors, or the intricate artistry that goes into their creation, rice dumplings have an unparalleled place in the hearts and palates of food connoisseurs worldwide.
Man Fu Yuan, InterContinental Singapore
Man Fu Yuan debuts its Spicy Rice Dumpling with Sambal Dried Shrimps and Cured Kurobuta Pork ($24.80) this year. Sambal dried shrimps add a fiery kick to the stir-fried cured Kurobuta pork, while black trumpet mushrooms provide an earthy and robust note to the filling. In addition to this new offering, the restaurant offers two pyramid-shaped gift sets that make thoughtful presents for family and friends. Each gift set includes five dumplings and a choice between a canister of Tie Guan Yin loose-leaf tea for the Mastery Bundle ($108.80) or a bottle of Prosecco for the Indulgence Bundle ($148.80). Available until June 22.
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Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza Hotel
A unique creation is Wan Hao Chinese Restaurant’s Oolong Tea Smoked Roasted Irish Duck Rice Dumpling ($20), which is inspired by the classic Chinese dish of tea-smoked duck. Hailed as the ‘Wagyu of Duck,’ the Irish duck undergoes a six-hour poaching process, yielding a heavenly, melt-in-your-mouth texture. Infused with premium imperial oolong tea, the rice dumpling has a lingering delicate floral aroma. Wan Hao is also known for its best-selling White Pepper Crab Rice Dumpling ($22). The flavorful chunks of crab meat bring a touch of sweetness, while the black-eyed peas offer a satisfying chewiness and subtle earthy notes. But at the heart of this dumpling’s flavour is the freshly ground white pepper, whose aromatic qualities lend a distinctive spiciness. Available till June 22.
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Xin Cuisine Chinese Restaurant, Holiday Inn Singapore Atrium
Cumin, which is typically featured in Indian cuisine, appears in Xin Cuisine Chinese Restaurant’s Abalone and Cumin Pork Rice Dumpling ($29.80). The dumpling pits the briny flavour of abalone against the slabs of rich braised pork. Moreover, this treat is a health-conscious option thanks to the addition of cumin, which has anti-inflammatory and antioxidant properties. Available till June 19.
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Jade, The Fullerton Hotel Singapore
If you’re looking for a rice dumpling packed with health benefits, look no further than Jade’s newest creation. The Ginseng Chicken Rice Dumpling ($22) contains Korean ginseng, a potent ingredient known for its medicinal properties, which imparts a distinctive herbal fragrance to the filling of kampong chicken. The dumpling is rounded out by morsels of flavourful black mushrooms, dried scallops and fresh pork fat. Available from 1 to 22 June.
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yì by Jereme Leung, Raffles Hotel Singapore
Abalone lovers are in for a treat by digging into yì by Jereme Leung’s Traditional 12-Head Abalone & Preserved Meats Glutinous Rice Dumpling ($49). Packed to the brim with a 12-head abalone, Japanese dried scallops and Sakura Ebi shrimp, this dumpling screams oceanic opulence. Premium preserved meat is also generously enfolded into the fragrant sticky rice. Available until June 22.
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Li Bai Cantonese Restaurant, Sheraton Towers Singapore
The land meets the sea in Li Bai Cantonese Restaurant’s Kurobuta Belly with Cordyceps Flower and Sea Cucumber Rice Dumpling ($55 regular, $98 large). Kurobuta belly, which is known for its rich flavour, takes centre stage in this dumpling. Marinated with tantalising spices, the velvety texture of this cut of pork nicely complements the chewiness of sea cucumber. Available until June 22.
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Madame Fan, JW Marriott Singapore South Beach
Satisfy your taste buds with Madame Fan’s Chaoshan Sweet & Savoury Rice Dumpling ($48), prepared in the Chaoshan-style of Teochew cuisine. This cuisine is characterised by its light seasoning and gentle cooking methods such as poaching, steaming, and braising, which preserve the natural flavours of fresh ingredients. The rice dumpling features Kurobuta pork belly, renowned for its rich marbling, parma ham, a premium cured meat, salted egg yolk and savoury dried shrimp. Available till June 22.
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